At the beginning of January, I started a day book with lists of "to do" items for each day and each week and I took real pleasure in getting through the list and ticking off as things got done. This has slipped as the days have gone by, and as I stop worrying that someone is going to tap me on the shoulder and tell me that unless I can demonstrate that I am being a productive retiree, I will have to return to work. I think I've decided that the time spent on the day book could be put to better use in actually doing something.
Speaking of doing, the marmalade got made and is a great success. I did have a go a couple of years ago but the set wasn't quite right and the marmalade crystallised and I had to chuck most of it in the bin. This batch is fine - set, chunky and tangy, and I'm sure that investing in a thermometer to ensure the correct setting point was reached was the secret; that and relying on good old Delia! I used her recipe from the Complete Cookery course which was, as usual with her, well explained and did the job. One of the jars is destined for my Scottish friend who so kindly gifted to me a few years ago her Mum's big, old preserving pan in memory of her lovely Mum, who was a good friend to me during my time in Dundee.
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6 jars of Seville & Dundee sunshine |
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